What's Cooking: Grilled sesame chicken over butternut squash hash

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DJ Chef shows News 12's Lily Stolzberg how to make grilled sesame chicken over butternut squash hash.

DJ Chef's Grilled Sesame Chicken:
Serves 4
Ingredients:
4 medium-size chicken breasts, pounded out lightly to even out
½ cup Soy sauce
3 Garlic cloves (peeled & crushed)
¼ cup rice wine vinegar
2 Tablespoons honey
1 tablespoon fresh ginger root (peeled & grated)
4 scallions chopped
2 tablespoons toasted sesame oil
1 teaspoon toasted sesame seeds
Garnish black & white sesame seeds, chopped scallions & small diced red peppers.

Directions:
Add chicken & all ingredients in a ziplock bag and marinate for 30 to 60 minutes. Take out of the fridge 20 minutes before you start cooking. Preheat grill. Grill 6 minutes per side or until chicken is fully cooked. Use garnishes when plating.


DJ Chef's Butternut Squash Hash:
Serves 4
Ingredients:
1 large Buttner Squash, Peeled, Small diced
1 Medium Onion, diced
2 Garlic cloves, minced
1 Tablespoon cinnamon
½ Cup Lite Brown Sugar
2 teaspoons fine sea salt
1 tsp white pepper
½ cup Vegetable Oil
½ Stick of Butter

Directions:
Heat oil in a large nonstick pan. Add squash & onion. Cooked 10 minutes or until lightly browned. Add butter, garlic, cinnamon,sugar, salt & pepper. Lower the heat, mix & cook another 10 minutes or until the squash is soft and some pieces become mashed.

 

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