What's Cooking: Sausage chestnut stuffing

Posted: Updated:

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make sausage chestnut stuffing.


Ingredients:
1 lb loose sausage meat for stuffing
1 bag Martin's Potato Bread Stuffing
1 cup diced celery
1 cup diced Spanish onion
1 cup chopped roasted chestnuts
4 cups chicken or turkey stock
¼ lb butter
½ cup dried cranberries
2 tsp celery salt
1 tsp chopped rosemary
1 tsp chopped thyme
1 tsp chopped sage
Salt and pepper to taste

Instructions:
Preheat a large sauté pan to medium-high heat.

Add the sausage meat and break apart while cooking for 6-8 minutes or until sausage is browned and cooked through.

Add butter into pan, onions, and celery. Cook for 5 minutes.

Add the stock into the pan and cook until vegetables are al dente.

Place sausage, vegetables, and stock into a large mixing bowl.

Gently fold in the bread stuffing, herbs, celery salt, and cranberries.

Break chestnuts by hand and fold into the stuffing.

Season with salt and pepper.

 

  • What's Cooking: Sausage chestnut stuffingMore>>

  • What's Cooking Photos

    What's Cooking Photos

    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

  • What's CookingMore>>

  • What's Cooking Photos

    What's Cooking Photos

    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

  • What's Cooking: Baked stuffed clams

    What's Cooking: Baked stuffed clams

    Wednesday, December 11 2019 6:23 AM EST2019-12-11 11:23:47 GMT
    Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.
    Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.
    Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.
    Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.
  • What's Cooking: Lobster roll

    What's Cooking: Lobster roll

    Wednesday, December 4 2019 9:11 AM EST2019-12-04 14:11:21 GMT
    Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.
    Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.
    Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.
    Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."