Dishin' Long Island: Off The Block

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SAYVILLE -

Off The Block is a butcher and restaurant in Sayville.

Where should Stone go Dishin'?

MORE: Dishin' Long Island | Photos Food & Fun

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    Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna.
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    Knot of this World Pretzels, in Levittown, has pretzels of all different flavors.
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