Dishin' Long Island: Red Salt Room at the Garden City Hotel
Chef David Burke says the steakhouse has a patent on dry-aging meat, and offers dishes like roast rack of lamb with a couscous made with tomatoes and lamb sausage.
•
Apr 4, 2019, 4:16 PM
•
Updated 2,057 days ago
Share:
Chef David Burke says the steakhouse has a patent on dry-aging meat, and offers dishes like roast rack of lamb with a couscous made with tomatoes and lamb sausage.
More from News 12
1:47
STORM WATCH: Rain develops overnight and into Thursday; winds of up to 35 mph possible
2:19
Nassau County Executive Bruce Blakeman affirms support for mass deportation policy, vows county assistance
0:19
Former urologist who practiced on LI sentenced to life in prison for sexual abuse of patients
2:09
Police searching woods in Shoreham for Rocky Point man accused of killing father
1:32
Long Beach residents experience water pressure issues amid fire dangers concerns across LI
0:54
