Dishin' Long Island: Red Salt Room at the Garden City Hotel

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Chef David Burke says the steakhouse has a patent on dry-aging meat, and offers dishes like roast rack of lamb with a couscous made with tomatoes and lamb sausage.

Where should Stone go Dishin'?

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     We all know Long Island has great people, great culture and great food - and we're on the hunt to find all of 'em!

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