What's Cooking: Fondue truffle mac and cheese

Stephanie Coughlan, of The Village Cheese Shop Café in Mattituck, shows News 12's Lily Stolzberg how to make fondue truffle mac and cheese.

Recipe (Serves 2):
Ingredients:
1 Cup White wine
1 tsp Diced garlic
8 oz shredded cheddar cheese
1 tsp granulated garlic
Salt and pepper to taste
2 tbs corn starch
1 tbs chopped black truffle
1 tbs truffle oil
8 oz cooked shell pasta
Chopped parsley or scallions
Shredded cheese

Instructions:
-Turn burner on medium
-In a pot, add the chopped garlic. Let the garlic cook until it is toasted.
-Add wine and bring it to a high simmer. Adjust the burner if needed.
-In a mixing bowl, combine cheese, corn starch, salt, pepper and granulated garlic.
-When the wine is simmering, add the cheese mixture a little at a time while stirring constantly.The mixture should be thick and coat the spoon. If not add, a slurry.
-Add the pasta and stir until coated.
-Add truffle and truffle oil. Stir until evenly combined.
-Pour into serving bowl and sprinkle some cheese and parsley or scallions on top for garnishes.