What's Cooking: Dijon salmon

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Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how to make dijon salmon.

Recipe:
Salmon Ingredients:
8 oz salmon filet
4 sprigs fresh thyme-chopped
4 sprigs fresh oregano-chopped
2 springs fresh rosemary-chopped
1 tsp dijon mustard
1 tsp olive oil

Instructions:
-Set a nonstick saute pan on medium heat
-Add oil and heat until smoking
-Coat salmon with dijon mustard and salt and pepper
-Mix together chopped herbs and spread on top of mustard coated salmon
-Place in 350 degree oven for 15-20 minutes

Sauce ingredients:
1 shallot minced
1/3 stick unsalted butter
4 tbsp dijon mustard
2 tbsp whole grain mustard
½ cup dry white wine
1 cup heavy cream
½ tsp kosher salt
½ tsp white pepper

Instructions:
-In saute pan over medium heat, melt butter and add shallots
-Sweat shallots for 2 minutes and add both mustards
-Mix well and let cook for 1 minute while stirring
-Add white wine and let cook for 1 minute
-Add heavy cream and season with salt and pepper
-Let sauce cook for 2-4 minutes over medium to low heat until thickened

 

 

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