Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.

5 oz. of tuna

1 oz. of shallots

1 oz. of cucumber

1 oz. of cilantro

½ oz. of soy sauce

½ oz. of sesame oil

1 avocado

First puree avocado, and set on side. Then mix all other ingridents in bowl and mix, take your mold and place tune tartar in then top it with avocado puree and add chips

Tony's at the J House
203-698-6999
1114 E. Putnam Ave
Riverside , CT