Chef's Quick Tip: Lobster Asparagus Soup

This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Lobster Asparagus Soup. If you have any questions, please email tredwine@news12.com.
Lobster Asparagus Soup
Lobster 
Leeks
Sherry wine
Asparagus
Directions
Poach live lobster.  Use the shell of the lobster to make a broth. 
In the blender, combine the lobster stock and asparagus, salt and pepper, puree them to the light thickness, pour to a sauce pan bring to boil, add a little of heavy cream and white truffle oil.
Greenwich
220 Sound Beach Ave,
Old Greenwich, CT 06870
(203)-956-7171 
Norwalk
19 North Water ST, 
Norwalk CT, 06854