What's Cooking: Butternut Squash Bisque

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This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.

Ingredients:
1 cup carrot                                   
1 cup onion
1 cup celery
4 butternut squash peeled,diced
2 oz white sugar
2 oz maple syrup
3 cups vegetable stock
½ cup heavy cream
Salt/pepper
Tbsp allspice
3 cinnamon sticks
2 oz apple vinegar 

Recipe Instructions:
Sauté butter and vegetables in sauce pan, cook on low for 5 minutes. Add vegetable broth, sugar & spices. Simmer on low for 30 minutes until the squash is tender. Add cream, cook additional 5 minutes. Blend smooth with blender, add maple syrup & apple vinegar. Season to taste.

 

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    Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.

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    Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

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