What's Cooking: Grilled peach panzanella salad

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Chef Rob Ehrlich at Uncle Giuseppe's shows News 12's Lily Stolzberg how to make a grilled peach panzanella salad.

Ingredients:
Fresh peaches
Fresh baby arugula
Thin-sliced prosciutto
Sweet roasted red peppers
Oil
Salt and pepper
Toasted almonds
Fresh bread

Directions:
-Lightly oil peaches, add a little pinch of salt and place on grill.
-Lightly oil pieces of bread and place on grill.
-Remove both bread and peaches from grill and place on plate.
-Toss prosciutto with the arugula, peppers and toasted almonds.
-Add olive oil and salt and pepper to taste.
-Serve the salad with the peaches and bread.
 

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    Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.
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