10-Minute Recipes by Natural Foods Chef Liana Werner Gray

Posted: Updated:

Chicken Soup Recipe
Serves Four
INGREDIENTS:
1 TBS of coconut oil
2 celery stalks chopped
1 TBS of onion powder
1 tsp of garlic
1/2 tsp of dried oregano
1/2 tsp of dried thyme
1/4 tsp of salt
1/4 tsp of black pepper
two cups of organic bone broth
two cups of organic vegetable broth
1 chicken breast cut in small cubes
gluten free noodles.

Saute the celery in the coconut oil, add spices When celery is soft add the chicken cubes and saute until almost cooked Add gluten free noodles and stir.

In about four minutes you have a delicious chicken soup.

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