LI Summer: National Doughnut Day

Posted: Updated:
WESTBURY -

News 12's Elizabeth Hashagen visited Spuntino Wine Bar & Italian Tapas in Westbury where Ryan Keough jazzed up some traditional doughnuts!

Recipe
Red Wine-Glazed Doughnut

Red Wine Glaze
Ingredients:
•    1 bottle Montepulciano wine
•    1/2 cup sugar

Preparation and Instructions:
Combine wine and sugar in a sauce pan. Bring to a boil over high heat. Reduce heat and simmer until liquid has reduced down to 1-1/2 cups. Cool for use.

Red Wine-Glazed Doughnut
Ingredients:
•    1 pizza dough (store bought or homemade)
•    1 oz. powdered sugar
•    1 oz. red wine glaze

Preparation and Instructions:
Lightly flatten the pizza dough and cut into 6 triangle pieces. Place into deep fryer until dough is golden brown, about 2 minutes and 45 seconds. Remove from fryer, place in bowl and toss with powdered sugar. Arrange doughnuts on a plate and drizzle the red wine glaze over the doughnuts.

  • LI Summer: National Doughnut DayMore>>

  • 2017 LI Summer

    2017 LI Summer

    Check out all our LI Summer series for fun things to do across Long Island.Check out all our LI Summer series for fun things to do across Long Island.
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