Made on Long Island: Baked by a Chef
News 12's Jenn Seeling visited Maldon & Mignonette where chef Robert Occhipinti bakes dog biscuits.
•
Apr 2, 2024, 11:31 AM
•
Updated 424 days ago
Share:
More Stories
2:09
Nutrition takes backseat in cereals marketed toward children, study finds
11h ago1:47
Debate over Nassau Coliseum redevelopment project reflects deep divisions
3ds ago1:43
Made on Long Island: Mosaic Magic in Patchogue
4ds ago1:28
Down the Shore: Showboat Hotel
8ds ago0:14
CardVault by Tom Brady opens new location in East Hampton
8ds ago1:39
Down the Shore: The Stone Pony
9ds ago2:09
Nutrition takes backseat in cereals marketed toward children, study finds
11h ago1:47
Debate over Nassau Coliseum redevelopment project reflects deep divisions
3ds ago1:43
Made on Long Island: Mosaic Magic in Patchogue
4ds ago1:28
Down the Shore: Showboat Hotel
8ds ago0:14
CardVault by Tom Brady opens new location in East Hampton
8ds ago1:39
Down the Shore: The Stone Pony
9ds agoAfter opening his Sea Cliff restaurant, one local chef decided to add on another business – making food for dogs as well.
On this week’s Made on Long Island, Jenn Seeling visited Maldon & Mignonette where chef Robert Occhipinti bakes dog biscuits.
The business is called Baked by a Chef.
More from News 12
1:43
Made on Long Island: Mosaic Magic in Patchogue
1:41
Made on Long Island: JMC Electric String Instrument Company in Patchogue
1:52
Made on Long Island: Visiontron in Holtsville
1:38
Made on Long Island: JCKicks in Wantagh
1:53
Made on Long Island: My Boyfriend's Clothing in Mount Sinai
1:31
