March into Spring: Charoset recipe

Today's March into Spring segment is all about Passover recipes!

Today's March into Spring segment is all about Passover recipes!

Today's March into Spring segment is all about Passover recipes! (3/26/15)

Chunky Charoset 
•    1 apple
•    1 pear
•    1 cup chopped or ground walnuts
•    1/2 cup raisins
•    1?2 cup sweet red wine
•    1?4 tsp. cinnamon
•    1?4 tsp. nutmeg

1.    Peel and finely dice the apple and pear. 
2.    Mix in the ground nuts, raisins, wine and spices.

Nut-Free Charoset
•    1 apple
•    1 pear
•    1 cup desiccated coconut
•    1/2 cup raisins
•    1?2 cup sweet red wine

1.    Peel and finely dice the apple and pear. 
2.    Mix in the rest of the ingredients 
Smooth Charoset

•    Use any of these recipes and pulse in a food processor until it reaches a thick paste consistency. Refrigerate until serving. Add a little more wine immediately before serving.

Click here to order matzah at Chabad at Stony Brook.

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