Tasty Tuesday: Fish Taco and Kohlrabi Slaw Recipe

Here is the recipe for the Coach Grill and Tavern's Fish Tacos and Kohlrabi Slaw.

The 33rd Oyster Festival will be held on

The 33rd Oyster Festival will be held on October 15 and 16 in Oyster Bay. Pictured is a Mahi Mahi in Panko bread crumbs prepared by Rustan Lundstrum of the Coach Grill and Tavern in Oyster Bay. (Credit: News 12 Long Island)

Coach Grill and Tavern's Fish Tacos and Kohlrabi Slaw Recipe

Ingredients for Taco:
Flour Tortilla
Eggs
Mahi Mahi
Flour
Panko Bread Crumbs

Ingredients for Kohlrabi Slaw:
Kohlrabi
Brussel Sprouts
Broccoli
Red Cabbage
Carrots
Kale
Mayonnaise
Sugar
White Vinegar

Directions for Slaw:
1. Jullien all of the vegetables and mix together.
2. Add 4 parts mayonaise, 4 parts white vinegar, 1 part sugar and mix all together.

Directions for Fish:
1. 2-4 oz. piece of fresh fish.
2. Put both sides in flour.
3. Then put both sides in egg yolk.
4. Put on Panko crust, doing your best to make it even.
5. Fry until golden brown.

Directions for Taco:
1. Toast the tortilla to give grill marks.
2. Place fish in center of tortilla.
3. Top with Kohlrabi Slaw

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