Everyone screams for ice cream at Coyle's Homemade Ice Cream in Bay Shore
Looking to cool down with a tasty treat? Why not stop by Coyle’s in Bay Shore for some homemade ice cream.
According to Marty Coyle, of Coyle’s Homemade Ice Cream, what makes their ice cream ‘the best’ is the 14 percent butterfat that the cream is made of. After some churning the ice cream heads to a superfreezer for 15 minutes until it’s the perfect consistency.
Some quick things that...