Chef's Quick Tip: Panna cotta

<p>This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Panna cotta.&nbsp;&nbsp;</p>

News 12 Staff

Dec 12, 2018, 3:33 PM

Updated 1,969 days ago

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This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Panna cotta.  If you have any questions, please email tredwine@news12.com.
Panna cotta
2 cups heavy cream
½ cup  sugar
½ tablespoon powdered gelatin
½ cup milk
½ cup sour cream
1 teaspoon vanilla extract
      
Directions: 
Heat sugar and cream to 210 degrees F. Bloom gelatin in cold milk for 5 minutes. Pour gelatin mixture into hot cream, then stir in sour cream.
Strain then add flavoring of your choice. Pour into cups, and chill for at least 4 hours.
Pastry Chef Michelle Klem 
CakeSuite 

 


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