What's Cooking

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  • What's Cooking Photos

    What's Cooking Photos

    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

  • What's Cooking: Mussels d'amor

    What's Cooking: Mussels d'amor

    Wednesday, February 13 2019 4:58 AM EST2019-02-13 09:58:20 GMT
    What's Cooking: Mussels d'amorWhat's Cooking: Mussels d'amor
    What's Cooking: Mussels d'amorWhat's Cooking: Mussels d'amor
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how make mussels d'amor.
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how make mussels d'amor.

  • What's Cooking: Spanish octopus

    What's Cooking: Spanish octopus

    Wednesday, February 6 2019 4:38 AM EST2019-02-06 09:38:45 GMT
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus.
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus.

  • What's Cooking: Surf and Turf

    What's Cooking: Surf and Turf

    Wednesday, January 30 2019 4:32 AM EST2019-01-30 09:32:24 GMT
    Joseph Roselli from Harbor Club at Prime in Huntington shows  Lily Stolzberg how to make surf and turf.
    Joseph Roselli from Harbor Club at Prime in Huntington shows  Lily Stolzberg how to make surf and turf.

  • What's Cooking: Wedge Salad

    What's Cooking: Wedge Salad

    Wednesday, January 23 2019 4:44 AM EST2019-01-23 09:44:08 GMT
    What's Cooking: Wedge SaladWhat's Cooking: Wedge Salad
    What's Cooking: Wedge SaladWhat's Cooking: Wedge Salad
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make a wedge salad.
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make a wedge salad.

  • What's Cooking: Pan-roasted cod and beurre blanc

    What's Cooking: Pan-roasted cod and beurre blanc

    Wednesday, January 16 2019 4:40 AM EST2019-01-16 09:40:46 GMT
    Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce.
    Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce.

  • What's Cooking: Cauliflower Pasta

    What's Cooking: Cauliflower Pasta

    Wednesday, January 9 2019 4:41 AM EST2019-01-09 09:41:07 GMT
    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.
    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.
    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.

  • What's Cooking: Scallops with Celery Root Puree

    What's Cooking: Scallops with Celery Root Puree

    Wednesday, January 2 2019 5:58 AM EST2019-01-02 10:58:43 GMT
    Luis Polanco, executive chef at H20 in Smithtown, shows News 12's Lily Stolzberg how to make sauteed Peconic Bay scallops with a celery root puree and fresh perigord black truffle.
    Luis Polanco, executive chef at H20 in Smithtown, shows News 12's Lily Stolzberg how to make sauteed Peconic Bay scallops with a celery root puree and fresh perigord black truffle.

  • 2018 What's Cooking Segments

    2018 What's Cooking Segments

    Each week, Lily Stolzberg finds out what's cooking.Each week, Lily Stolzberg finds out what's cooking.
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