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Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.
Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.
Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.
What's Cooking: Baked stuffed clams
What's Cooking: Baked stuffed clams
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make baked stuffed clams.What's Cooking: Lobster roll
What's Cooking: Lobster roll
Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.
Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.
Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.Juan Cruz, of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make a summery lobster roll.What's Cooking: Turkey carving
What's Cooking: Turkey carving
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to carve a Thanksgiving turkey.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to carve a Thanksgiving turkey.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to carve a Thanksgiving turkey.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to carve a Thanksgiving turkey.What's Cooking: Sausage chestnut stuffing
What's Cooking: Sausage chestnut stuffing
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make sausage chestnut stuffing.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make sausage chestnut stuffing.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make sausage chestnut stuffing.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make sausage chestnut stuffing.What's Cooking: Frutti Di Mare
What's Cooking: Frutti Di Mare
A.J. Marisi, of Vincent's Clam Bar, shows News 12's Lily Stolzberg how to make Frutti Di Mare.A.J. Marisi, of Vincent's Clam Bar, shows News 12's Lily Stolzberg how to make Frutti Di Mare.What's Cooking: Cacio e pepe Brussels sprouts
What's Cooking: Cacio e pepe Brussels sprouts
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make cacio e pepe Brussels sprouts.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make cacio e pepe Brussels sprouts.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make cacio e pepe Brussels sprouts.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make cacio e pepe Brussels sprouts.What's Cooking: Bigtime Tommie Burger
What's Cooking: Bigtime Tommie Burger
Salvatore Sorrentino, of Roslyn Social, shows News 12's Lily Stolzberg how to make a Bigtime Tommie Burger.
Salvatore Sorrentino, of Roslyn Social, shows News 12's Lily Stolzberg how to make a Bigtime Tommie Burger.
Salvatore Sorrentino, of Roslyn Social, shows News 12's Lily Stolzberg how to make a Bigtime Tommie Burger.Salvatore Sorrentino, of Roslyn Social, shows News 12's Lily Stolzberg how to make a Bigtime Tommie Burger.What's Cooking: Tuscan Bolognese
What's Cooking: Tuscan Bolognese
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan Bolognese.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan Bolognese.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan Bolognese.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan Bolognese.What's Cooking: Honey tamarind chicken
What's Cooking: Honey tamarind chicken
Jack Grace, of Monsoon in Babylon, shows News 12's Lily Stolzberg how to make tamarind chicken.Jack Grace, of Monsoon in Babylon, shows News 12's Lily Stolzberg how to make tamarind chicken.What's Cooking: Spaghetti cacio e pepe
What's Cooking: Spaghetti cacio e pepe
Chris Perrotta, of Blackbird Kitchen and Cocktails in Wantagh, shows News 12's Lily Stolzberg how to make spaghetti cacio e pepe.
Chris Perrotta, of Blackbird Kitchen and Cocktails in Wantagh, shows News 12's Lily Stolzberg how to make spaghetti cacio e pepe.
Chris Perrotta, of Blackbird Kitchen and Cocktails in Wantagh, shows News 12's Lily Stolzberg how to make spaghetti cacio e pepe.Chris Perrotta, of Blackbird Kitchen and Cocktails in Wantagh, shows News 12's Lily Stolzberg how to make spaghetti cacio e pepe.What's Cooking: Burrito Mojado
What's Cooking: Burrito Mojado
Ivan and Ramiro, of Margarita's Cafe, shows News 12's Lily Stolzberg how to make a burrito mojado.Ivan and Ramiro, of Margarita's Cafe, shows News 12's Lily Stolzberg how to make a burrito mojado.What's Cooking: Jumbo lump crab cake
What's Cooking: Jumbo lump crab cake
Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake.
Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake.
Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake.Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake.What's Cooking: Yiayia's eggplant
What's Cooking: Yiayia's eggplant
Chef Alex Homenides, of Athenian Greek Taverna, shows News 12's Lily Stolzberg how to make yiayia's eggplant (yiayia is grandmother in Greek).
Chef Alex Homenides, of Athenian Greek Taverna, shows News 12's Lily Stolzberg how to make yiayia's eggplant (yiayia is grandmother in Greek).
Chef Alex Homenides, of Athenian Greek Taverna, shows News 12's Lily Stolzberg how to make yiayia's eggplant (yiayia is grandmother in Greek).Chef Alex Homenides, of Athenian Greek Taverna, shows News 12's Lily Stolzberg how to make yiayia's eggplant (yiayia is grandmother in Greek).What's Cooking: Spaghetti Mare Chiara
What's Cooking: Spaghetti Mare Chiara
Giovanni Annunziata, of Matteo's in Bellmore and Howard Beach, shows News 12's Lily Stolzberg how to make spaghetti Mare Chiara.
Giovanni Annunziata, of Matteo's in Bellmore and Howard Beach, shows News 12's Lily Stolzberg how to make spaghetti Mare Chiara.
Giovanni Annunziata, of Matteo's in Bellmore and Howard Beach, shows News 12's Lily Stolzberg how to make spaghetti Mare Chiara.Giovanni Annunziata, of Matteo's in Bellmore and Howard Beach, shows News 12's Lily Stolzberg how to make spaghetti Mare Chiara.What's Cooking: Margherita Pizza
What's Cooking: Margherita Pizza
Christopher Massimo Luciano, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Margherita Pizza.
Christopher Massimo Luciano, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Margherita Pizza.
Christopher Massimo Luciano, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Margherita Pizza.Christopher Massimo Luciano, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Margherita Pizza.What's Cooking: Black Sea Bass
What's Cooking: Black Sea Bass
Tom Schaudel, owner of Jewel in Melville and Kingfish in Westbury, shows News 12's Lily Stolzberg how to prepare a local black sea bass.
Tom Schaudel, owner of Jewel in Melville and Kingfish in Westbury, shows News 12's Lily Stolzberg how to prepare a local black sea bass.
Tom Schaudel, owner of Jewel in Melville and Kingfish in Westbury, shows News 12's Lily Stolzberg how to prepare a local black sea bass.Tom Schaudel, owner of Jewel in Melville and Kingfish in Westbury, shows News 12's Lily Stolzberg how to prepare a local black sea bass.What's Cooking: Pineapple Rum Barbecue Shrimp
What's Cooking: Pineapple Rum Barbecue Shrimp
Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp.
Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp.
Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp.Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp.What's Cooking: Tomato sauce
What's Cooking: Tomato sauce
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato sauce/spaghetti and heirloom sauce.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato sauce/spaghetti and heirloom sauce.
Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato sauce/spaghetti and heirloom sauce.Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make heirloom tomato sauce/spaghetti and heirloom sauce.What's Cooking: Spicy Tuna Roll
What's Cooking: Spicy Tuna Roll
Brandon Choi, of Tropix on the Mile, shows News 12's Lily Stolzberg how to make a spicy tuna roll.Brandon Choi, of Tropix on the Mile, shows News 12's Lily Stolzberg how to make a spicy tuna roll.What's Cooking: Rigatoni with rock shrimp
What's Cooking: Rigatoni with rock shrimp
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make rigatoni with rock shrimp.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make rigatoni with rock shrimp.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make rigatoni with rock shrimp.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make rigatoni with rock shrimp.What's Cooking: Grilled peach and burrata salad with vinaigrette
What's Cooking: Grilled peach and burrata salad with vinaigrette
Stephen Gallagher of the Trattoria in St. James shows News 12's Lily Stolzberg how to serve up a summery dish of juicy grilled peach and burrata salad with a tasty summer truffle vinagrette.Stephen Gallagher of the Trattoria in St. James shows News 12's Lily Stolzberg how to serve up a summery dish of juicy grilled peach and burrata salad with a tasty summer truffle vinagrette.What's Cooking: Lobster mac and cheese
What's Cooking: Lobster mac and cheese
Chef Will Merget, of EGP Land and Sea in Island Park, shows News 12's Lily Stolzberg how to make a delicious lobster mac and cheese.Chef Will Merget, of EGP Land and Sea in Island Park, shows News 12's Lily Stolzberg how to make a delicious lobster mac and cheese.What's Cooking: California roll
What's Cooking: California roll
Chef Brandon Choi, of Tropix on the Mile in Freeport, shows News 12's Lily Stolzberg how to make a California roll.Chef Brandon Choi, of Tropix on the Mile in Freeport, shows News 12's Lily Stolzberg how to make a California roll.What's Cooking: Cupcake decoration tips
What's Cooking: Cupcake decoration tips
Lisa-Anne, the bakery manager at Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg some delicious tips on how to decorate cupcakes.
Lisa-Anne, the bakery manager at Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg some delicious tips on how to decorate cupcakes.
Lisa-Anne, the bakery manager at Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg some delicious tips on how to decorate cupcakes.Lisa-Anne, the bakery manager at Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg some delicious tips on how to decorate cupcakes.What's Cooking: Eggplant Calabrese
What's Cooking: Eggplant Calabrese
Chef Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make eggplant Calabrese.Chef Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make eggplant Calabrese.What's Cooking: Seared tuna
What's Cooking: Seared tuna
Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna.
Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna.
Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna.Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna.What's Cooking: A5 Wagyu NY strip steak
What's Cooking: A5 Wagyu NY strip steak
Chef Vincent Olivieri, of Uncle Giuseppe’s Marketplace, show's News 12's Lily Stolzberg how to cook A5 Wagyu NY strip steak.
Chef Vincent Olivieri, of Uncle Giuseppe’s Marketplace, shows News 12's Lily Stolzberg how to cook A5 Wagyu NY strip steak.
Chef Vincent Olivieri, of Uncle Giuseppe’s Marketplace, shows News 12's Lily Stolzberg how to cook A5 Wagyu NY strip steak.Chef Vincent Olivieri, of Uncle Giuseppe’s Marketplace, shows News 12's Lily Stolzberg how to cook A5 Wagyu NY strip steak.What's Cooking: Grilled Wagyu short rib, parsley-chili, charred lemon
What's Cooking: Grilled Wagyu short rib, parsley-chili, charred lemon
Francis Derby, of Prime in Huntington, shows News 12's Lily Stolzberg how to make short ribs with a "herbacious" sauce to dip.
Francis Derby, of Prime in Huntington, shows News 12's Lily Stolzberg how to make short ribs with a "herbacious" sauce to dip.
Francis Derby, of Prime in Huntington, shows News 12's Lily Stolzberg how to make short ribs with a "herbacious" sauce to dip.Francis Derby, of Prime in Huntington, shows News 12's Lily Stolzberg how to make short ribs with a "herbacious" sauce to dip.What's Cooking: NGF French Dip
What's Cooking: NGF French Dip
Christopher Marinus, of Broadway Market, shows News 12's Lily Stolzberg how to make NGF French Dip.Christopher Marinus, of Broadway Market, shows News 12's Lily Stolzberg how to make NGF French Dip.What's Cooking: Chicken burgers and baby back ribs
What's Cooking: Chicken burgers and baby back ribs
It's time to start thinking about summer barbecues! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make three cheese chicken burgers with pesto and pecorino aioli and baby back ribs.
It's time to start thinking about summer barbecues! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make three cheese chicken burgers with pesto and pecorino aioli and baby back ribs.
It's time to start thinking about summer barbecues! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make three cheese chicken burgers with pesto and pecorino aioli and baby back ribs.It's time to start thinking about summer barbecues! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make three cheese chicken burgers with pesto and pecorino aioli and baby back ribs.What's Cooking: Creative egg muffins
What's Cooking: Creative egg muffins
Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.What's Cooking: Shrimp tortellini rosato
What's Cooking: Shrimp tortellini rosato
Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.
Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.
Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.What's Cooking: Corn custard halibut
What's Cooking: Corn custard halibut
Chef Anthony Russo, of Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.
Chef Anthony Russo, of Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.
Chef Anthony Russo, of EB Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.Chef Anthony Russo, of EB Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.What's Cooking: 40-oz Australian Wagyu Tomahawk
What's Cooking: 40-oz Australian Wagyu Tomahawk
Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40 ounce Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.
Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40 ounce Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.
Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40-oz Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40-oz Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.What's Cooking: Herb crusted cauliflower steaks
What's Cooking: Herb crusted cauliflower steaks
Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.
Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.
Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.What's Cooking: Stuffed leg of lamb
What's Cooking: Stuffed leg of lamb
It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.
It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.
It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.What's Cooking: Sausage ravioli and broccoli rabe
What's Cooking: Sausage ravioli and broccoli rabe
Anthony Page, of Cinque Terre Ristorante in Huntington, shows News 12's Lily Stolzberg how to make sausage ravioli and broccoli rabe.Anthony Page, of Cinque Terre Ristorante in Huntington, shows News 12's Lily Stolzberg how to make sausage ravioli and broccoli rabe.What's Cooking: Rigatoni florentine
What's Cooking: Rigatoni florentine
Frank Montana, of Montana Brothers in Freeport, shows News 12's Lily Stolzberg how to make rigatoni florentine.Frank Montana, of Montana Brothers in Freeport, shows News 12's Lily Stolzberg how to make rigatoni florentine.What's Cooking: Chicken scarpariello
What's Cooking: Chicken scarpariello
Dylan Hoyt, executive chef at Verace in Islip, shows News 12's Lily Stoltzberg how to make chicken scarpariello.Dylan Hoyt, executive chef at Verace in Islip, shows News 12's Lily Stoltzberg how to make chicken scarpariello.What's Cooking: Fondue truffle mac and cheese
What's Cooking: Fondue truffle mac and cheese
Stephanie Coughlan, of The Village Cheese Shop Café in Mattituck, shows News 12's Lily Stolzberg how to make fondue truffle mac and cheese.Stephanie Coughlan, of The Village Cheese Shop Café in Mattituck, shows News 12's Lily Stolzberg how to make fondue truffle mac and cheese.What's Cooking: Dijon salmon
What's Cooking: Dijon salmon
Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Soltzberg how to make dijon salmon.Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Soltzberg how to make dijon salmon.What's Cooking: Baby rack of lamb
What's Cooking: Baby rack of lamb
Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how to make baby rack of lamb.Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how to make baby rack of lamb.What's Cooking: Bread pudding
What's Cooking: Bread pudding
Chris Perotta, of Blackbird Restaurant in Wantagh, shows News 12's Lily Stolzberg how make bread pudding.Chris Perotta, of Blackbird Restaurant in Wantagh, shows News 12's Lily Stolzberg how make bread pudding.What's Cooking: Mussels d'amor
What's Cooking: Mussels d'amor
Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how make mussels d'amor.Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how make mussels d'amor.What's Cooking: Spanish octopus
What's Cooking: Spanish octopus
Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus.Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus.What's Cooking: Surf and Turf
What's Cooking: Surf and Turf
Joseph Roselli from Harbor Club at Prime in Huntington shows Lily Stolzberg how to make surf and turf.Joseph Roselli from Harbor Club at Prime in Huntington shows Lily Stolzberg how to make surf and turf.What's Cooking: Wedge Salad
What's Cooking: Wedge Salad
Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make a wedge salad.Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make a wedge salad.What's Cooking: Pan-roasted cod and beurre blanc
What's Cooking: Pan-roasted cod and beurre blanc
Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce.Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce.What's Cooking: Cauliflower Pasta
What's Cooking: Cauliflower Pasta
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.What's Cooking: Scallops with Celery Root Puree
What's Cooking: Scallops with Celery Root Puree
Luis Polanco, executive chef at H20 in Smithtown, shows News 12's Lily Stolzberg how to make sauteed Peconic Bay scallops with a celery root puree and fresh perigord black truffle.Luis Polanco, executive chef at H20 in Smithtown, shows News 12's Lily Stolzberg how to make sauteed Peconic Bay scallops with a celery root puree and fresh perigord black truffle.2018 What's Cooking Segments
2018 What's Cooking Segments