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    Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

  • What's Cooking: Lamb chops

    What's Cooking: Lamb chops

    Wednesday, October 17 2018 5:15 AM EDT2018-10-17 09:15:22 GMT

    This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make lamb chops with butternut squash puree and roasted brussels, pearl onions and caramelized figs. 

    This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make lamb chops with butternut squash puree and roasted brussels, pearl onions and caramelized figs. 

  • What's Cooking: Butternut Squash Bisque

    What's Cooking: Butternut Squash Bisque

    Wednesday, October 10 2018 5:26 AM EDT2018-10-10 09:26:10 GMT
    This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.

    This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.

    This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.

  • What's Cooking: Seared Salmon

    What's Cooking: Seared Salmon

    Wednesday, October 3 2018 5:21 AM EDT2018-10-03 09:21:49 GMT
    This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make seared salmon with herbed red quinoa, roasted golden beets, sugar snap peas with a lemon dill aioli.This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make seared salmon with herbed red quinoa, roasted golden beets, sugar snap peas with a lemon dill aioli.

    This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make seared salmon with herbed red quinoa, roasted golden beets, sugar snap peas with a lemon dill aioli. 

    This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make seared salmon with herbed red quinoa, roasted golden beets, sugar snap peas with a lemon dill aioli. 

  • What's Cooking: Flintstones-style Ribs

    What's Cooking: Flintstones-style Ribs

    Wednesday, September 26 2018 5:15 AM EDT2018-09-26 09:15:00 GMT
    This week, Colin McKaharay, of Blackstone Steakhouse, shows News 12's Lily Stolzberg how to make Flintstones-style ribs.This week, Colin McKaharay, of Blackstone Steakhouse, shows News 12's Lily Stolzberg how to make Flintstones-style ribs.

    This week, Colin McKaharay, of Blackstone Steakhouse, shows News 12's Lily Stolzberg how to make Flintstones-style ribs.

    This week, Colin McKaharay, of Blackstone Steakhouse, shows News 12's Lily Stolzberg how to make Flintstones-style ribs.

  • What's Cooking: Halibut

    What's Cooking: Halibut

    Wednesday, September 19 2018 5:10 AM EDT2018-09-19 09:10:05 GMT
    Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage.Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage.

    Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage.

    Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage.

  • What's Cooking: Beef Wellington

    What's Cooking: Beef Wellington

    Wednesday, September 12 2018 7:14 AM EDT2018-09-12 11:14:39 GMT
    This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington.This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington.

    This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington.

    This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington.

  • What's Cooking: Chicken Milanese

    What's Cooking: Chicken Milanese

    Wednesday, September 5 2018 6:17 AM EDT2018-09-05 10:17:48 GMT
    This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese.This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese.

    This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese. 

    This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese. 

  • What's Cooking: Shrimp Toast

    What's Cooking: Shrimp Toast

    Wednesday, August 29 2018 6:13 AM EDT2018-08-29 10:13:38 GMT
    Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast.Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast.

    Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast. 

    Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast. 

  • What's Cooking: Cheese Appetizer

    What's Cooking: Cheese Appetizer

    Wednesday, August 22 2018 5:03 AM EDT2018-08-22 09:03:41 GMT
    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a cheese and garlic appetizer at Uncle Giuseppe's.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a cheese and garlic appetizer at Uncle Giuseppe's.

    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a cheese and garlic appetizer at Uncle Giuseppe's. 

    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a cheese and garlic appetizer at Uncle Giuseppe's. 

  • What's Cooking: Pineapple Coconut Ceviche

    What's Cooking: Pineapple Coconut Ceviche

    Wednesday, August 15 2018 5:07 AM EDT2018-08-15 09:07:02 GMT
    The crew at Uncle Giuseppe's shows News 12's Lily Stolzberg how to serve up scallop ceviche in summery coconut shells.The crew at Uncle Giuseppe's shows News 12's Lily Stolzberg how to serve up scallop ceviche in summery coconut shells.

    The crew at Uncle Giuseppe's shows News 12's Lily Stolzberg how to serve up scallop ceviche in summery coconut shells.

    The crew at Uncle Giuseppe's shows News 12's Lily Stolzberg how to serve up scallop ceviche in summery coconut shells.

  • What's Cooking: Grilled Ahi Tuna Agrodolce

    What's Cooking: Grilled Ahi Tuna Agrodolce

    Wednesday, August 8 2018 6:27 AM EDT2018-08-08 10:27:20 GMT
    News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's.News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's.

    News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's. 

    News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's. 

  • What's Cooking: Grilled peach panzanella salad

    What's Cooking: Grilled peach panzanella salad

    Wednesday, August 1 2018 5:18 AM EDT2018-08-01 09:18:07 GMT

    Chef Rob Ehrlich at Uncle Giuseppe's shows News 12's Lily Stolzberg how to make a grilled peach panzanella salad. 

    Chef Rob Ehrlich at Uncle Giuseppe's shows News 12's Lily Stolzberg how to make a grilled peach panzanella salad. 

  • What's Cooking: Swordfish

    What's Cooking: Swordfish

    Wednesday, July 25 2018 5:45 AM EDT2018-07-25 09:45:06 GMT
    Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish.Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish.

    Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish.

    Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish.

  • What's Cooking: Sterling Silver Tomahawk Chop Steak

    What's Cooking: Sterling Silver Tomahawk Chop Steak

    Wednesday, July 18 2018 8:22 AM EDT2018-07-18 12:22:07 GMT
    Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.

    Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.  

    Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.  

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