What's Cooking

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    What's Cooking Photos

    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

    Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.

  • What's Cooking: Creative egg muffins

    What's Cooking: Creative egg muffins

    Wednesday, May 15 2019 7:44 AM EDT2019-05-15 11:44:40 GMT
    Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.
    Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.
    Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.
    Maria Dello, of Dellonutritionals, shows News 12's Lily Stolzberg how to make creative egg muffins.

  • What's Cooking: Shrimp tortellini rosato

    What's Cooking: Shrimp tortellini rosato

    Wednesday, May 8 2019 5:08 AM EDT2019-05-08 09:08:21 GMT
    Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.
    Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.
    Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.
    Larry Alexander, Jr., of Bistro 58 at Jake's 58 Hotel & Casino, shows News 12's Lily Stolzberg how to make shrimp tortellini rosato.

  • What's Cooking: Corn custard halibut

    What's Cooking: Corn custard halibut

    Wednesday, May 1 2019 9:52 AM EDT2019-05-01 13:52:36 GMT
    Chef Anthony Russo, of Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.Chef Anthony Russo, of Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.
    Chef Anthony Russo, of Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.Chef Anthony Russo, of Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.
    Chef Anthony Russo, of EB Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.
    Chef Anthony Russo, of EB Elliot's Waterside Dining and Bar in Freeport, shows News 12's Lily Stolzberg how to make corn custard halibut.

  • What's Cooking: 40-oz Australian Wagyu Tomahawk

    What's Cooking: 40-oz Australian Wagyu Tomahawk

    Wednesday, April 24 2019 8:38 AM EDT2019-04-24 12:38:36 GMT
    Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40 ounce Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40 ounce Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.
    Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40 ounce Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40 ounce Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.
    Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40-oz Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.
    Chef Mikhail Apelsinov, of Insignia Prime Steak & Sushi, shows News 12's Lily Stolzberg how to make a 40-oz Australian Wagyu Tomahawk rib eye with mashed potatoes and creamed spinach.

  • What's Cooking: Herb crusted cauliflower steaks

    What's Cooking: Herb crusted cauliflower steaks

    Apr 17, 2019 4:00 AM -04:002019-04-17 08:00:00 GMT
    Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.
    Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.
    Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.
    Tina DeJesus, creator and owner of VegHead Chef, shows News 12's Lily Stolzberg how to herb crusted cauliflower steaks with lemony tahini sauce.

  • What's Cooking: Stuffed leg of lamb

    What's Cooking: Stuffed leg of lamb

    Apr 10, 2019 4:00 AM -04:002019-04-10 08:00:00 GMT
    It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.
    It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.
    It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.
    It's time to start thinking about your Easter menu! Robert Ehrlich, of Uncle Giuseppe's, shows News 12's Lily Stolzberg how to make stuffed leg of lamb with roasted shallot and rosemary demi glace.

  • What's Cooking: Sausage ravioli and broccoli rabe

    What's Cooking: Sausage ravioli and broccoli rabe

    Wednesday, April 3 2019 4:36 AM EDT2019-04-03 08:36:11 GMT
    What's Cooking: Sausage ravioli and broccoli rabe What's Cooking: Sausage ravioli and broccoli rabe
    What's Cooking: Sausage ravioli and broccoli rabeWhat's Cooking: Sausage ravioli and broccoli rabe
    Anthony Page, of Cinque Terre Ristorante in Huntington, shows News 12's Lily Stolzberg how to make sausage ravioli and broccoli rabe.
    Anthony Page, of Cinque Terre Ristorante in Huntington, shows News 12's Lily Stolzberg how to make sausage ravioli and broccoli rabe.

  • What's Cooking: Rigatoni florentine

    What's Cooking: Rigatoni florentine

    Wednesday, March 27 2019 4:42 AM EDT2019-03-27 08:42:18 GMT
    What's Cooking: Rigatoni florentineWhat's Cooking: Rigatoni florentine
    What's Cooking: Rigatoni florentineWhat's Cooking: Rigatoni florentine
    Frank Montana, of Montana Brothers in Freeport, shows News 12's Lily Stolzberg how to make rigatoni florentine.
    Frank Montana, of Montana Brothers in Freeport, shows News 12's Lily Stolzberg how to make rigatoni florentine.

  • What's Cooking: Chicken scarpariello

    What's Cooking: Chicken scarpariello

    Wednesday, March 20 2019 4:40 AM EDT2019-03-20 08:40:16 GMT
    What's Cooking: Chicken scarparielloWhat's Cooking: Chicken scarpariello
    What's Cooking: Chicken scarparielloWhat's Cooking: Chicken scarpariello
    Dylan Hoyt, executive chef at Verace in Islip, shows News 12's Lily Stoltzberg how to make chicken scarpariello.
    Dylan Hoyt, executive chef at Verace in Islip, shows News 12's Lily Stoltzberg how to make chicken scarpariello.

  • What's Cooking: Fondue truffle mac and cheese

    What's Cooking: Fondue truffle mac and cheese

    Thursday, March 14 2019 5:33 AM EDT2019-03-14 09:33:13 GMT
    What's Cooking: Fondue truffle mac and cheeseWhat's Cooking: Fondue truffle mac and cheese
    What's Cooking: Fondue truffle mac and cheeseWhat's Cooking: Fondue truffle mac and cheese
    Stephanie Coughlan, of The Village Cheese Shop Café in Mattituck, shows News 12's Lily Stolzberg how to make fondue truffle mac and cheese.
    Stephanie Coughlan, of The Village Cheese Shop Café in Mattituck, shows News 12's Lily Stolzberg how to make fondue truffle mac and cheese.

  • What's Cooking: Dijon salmon

    What's Cooking: Dijon salmon

    Wednesday, March 6 2019 6:10 AM EST2019-03-06 11:10:18 GMT
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Soltzberg how to make dijon salmon.
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Soltzberg how to make dijon salmon.

  • What's Cooking: Baby rack of lamb

    What's Cooking: Baby rack of lamb

    Wednesday, February 27 2019 5:08 AM EST2019-02-27 10:08:30 GMT
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how to make baby rack of lamb.
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how to make baby rack of lamb.

  • What's Cooking: Bread pudding

    What's Cooking: Bread pudding

    Feb 20, 2019 4:30 AM -05:002019-02-20 09:30:00 GMT
    Chris Perotta, of Blackbird Restaurant in Wantagh, shows News 12's Lily Stolzberg how make bread pudding.
    Chris Perotta, of Blackbird Restaurant in Wantagh, shows News 12's Lily Stolzberg how make bread pudding.

  • What's Cooking: Mussels d'amor

    What's Cooking: Mussels d'amor

    Wednesday, February 13 2019 4:58 AM EST2019-02-13 09:58:20 GMT
    What's Cooking: Mussels d'amorWhat's Cooking: Mussels d'amor
    What's Cooking: Mussels d'amorWhat's Cooking: Mussels d'amor
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how make mussels d'amor.
    Robert Ehrlich from Uncle Giuseppe's shows News 12's Lily Stolzberg how make mussels d'amor.

  • What's Cooking: Spanish octopus

    What's Cooking: Spanish octopus

    Wednesday, February 6 2019 4:38 AM EST2019-02-06 09:38:45 GMT
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus.
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make Spanish octopus.

  • What's Cooking: Surf and Turf

    What's Cooking: Surf and Turf

    Wednesday, January 30 2019 4:32 AM EST2019-01-30 09:32:24 GMT
    Joseph Roselli from Harbor Club at Prime in Huntington shows  Lily Stolzberg how to make surf and turf.
    Joseph Roselli from Harbor Club at Prime in Huntington shows  Lily Stolzberg how to make surf and turf.

  • What's Cooking: Wedge Salad

    What's Cooking: Wedge Salad

    Wednesday, January 23 2019 4:44 AM EST2019-01-23 09:44:08 GMT
    What's Cooking: Wedge SaladWhat's Cooking: Wedge Salad
    What's Cooking: Wedge SaladWhat's Cooking: Wedge Salad
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make a wedge salad.
    Michael Abatello from City Cellar in Westbury shows News 12's Lily Stolzberg how make a wedge salad.

  • What's Cooking: Pan-roasted cod and beurre blanc

    What's Cooking: Pan-roasted cod and beurre blanc

    Wednesday, January 16 2019 4:40 AM EST2019-01-16 09:40:46 GMT
    Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce.
    Chris Perotta, of Blackbird in Wantagh, shows News 12's Lily Stolzberg how to make pan-roasted cod with beurre blanc sauce.

  • What's Cooking: Cauliflower Pasta

    What's Cooking: Cauliflower Pasta

    Wednesday, January 9 2019 4:41 AM EST2019-01-09 09:41:07 GMT
    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.
    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.
    Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make corteccia pasta with roasted cauliflower and golden raisins and garlic bread crumbs.

  • What's Cooking: Scallops with Celery Root Puree

    What's Cooking: Scallops with Celery Root Puree

    Wednesday, January 2 2019 5:58 AM EST2019-01-02 10:58:43 GMT
    Luis Polanco, executive chef at H20 in Smithtown, shows News 12's Lily Stolzberg how to make sauteed Peconic Bay scallops with a celery root puree and fresh perigord black truffle.
    Luis Polanco, executive chef at H20 in Smithtown, shows News 12's Lily Stolzberg how to make sauteed Peconic Bay scallops with a celery root puree and fresh perigord black truffle.

  • 2018 What's Cooking Segments

    2018 What's Cooking Segments

    Each week, Lily Stolzberg finds out what's cooking.Each week, Lily Stolzberg finds out what's cooking.
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