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What's Cooking Photos
Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.
Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.
Each week, News 12's Lily Stolzberg heads into the kitchen with a different chef to cook up some delicious meals.
What's Cooking: Scallop Crudo
What's Cooking: Scallop Crudo
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a Peconic Bay scallop crudo.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a Peconic Bay scallop crudo.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a Peconic Bay scallop crudo.
What's Cooking: Truffle risotto
What's Cooking: Truffle risotto
Peter Damiano, of Uncle Giuseppe's Marketplace, and Vittorio Giordano, of Urbani Truffles, show News 12 Lily Stolzberg how to serve up a delicious risotto dish with pesto truffle and shaved white truffles.
Peter Damiano, of Uncle Giuseppe's Marketplace, and Vittorio Giordano, of Urbani Truffles, show News 12 Lily Stolzberg how to serve up a delicious risotto dish with pesto truffle and shaved white truffles.
What's Cooking: Truffle rigatoni
What's Cooking: Truffle rigatoni
See how to prepare a delicious pasta dish using homemade rigatoni, white truffle puree and crispy prosciutto.
See how to prepare a delicious pasta dish using homemade rigatoni, white truffle puree and crispy prosciutto.
See how to prepare a delicious pasta dish using homemade rigatoni, white truffle puree and crispy prosciutto.
What's Cooking: Potato gnocchi
What's Cooking: Potato gnocchi
What's Cooking: Potato gnocci with leeks
Chris Perotta of Blackbird restaurant in Wantagh shows News 12's Lily Stolzberg how to prepare potato gnocchi with leeks, butter, parmesan and chives.
Chris Perotta of Blackbird restaurant in Wantagh shows News 12's Lily Stolzberg how to prepare potato gnocchi with leeks, butter, parmesan and chives.
What's Cooking: Sirloin Steak
What's Cooking: Sirloin Steak
This week, chef Cesar Aguilar , of Rare 650 in Syosset , shows News 12's Lily Stolzberg how to make a pan-seared sirloin with peppers, potatoes and a chimichurri sauce.
This week, chef Cesar Aguilar , of Rare 650 in Syosset , shows News 12's Lily Stolzberg how to make a pan-seared sirloin with peppers, potatoes and a chimichurri sauce.
This week, chef Cesar Aguilar , of Rare 650 in Syosset , shows News 12's Lily Stolzberg how to make a pan-seared sirloin with peppers, potatoes and a chimichurri sauce.
What's Cooking: Thanksgiving turkey and stuffing
What's Cooking: Thanksgiving turkey and stuffing
This week, chef Robert Ehrlich, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a turkey with sausage stuffing, sweet potato puree and dripping gravy.
This week, chef Robert Ehrlich, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a turkey with sausage stuffing, sweet potato puree and dripping gravy.
What's Cooking: Seared scallops with pancetta and mushroom risotto
What's Cooking: Seared scallops with pancetta and mushroom risotto
This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a parmesan chive crisp.
This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp.
This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp.
What's Cooking: Ravioli with filetto di pomodoro sauce
What's Cooking: Ravioli with filetto di pomodoro sauce
This week, Chef Rob Ehrlich, of the Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make four-cheese ravioli with a filetto di pomodoro sauce.
This week, Chef Rob Ehrlich, of the Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make four-cheese ravioli with a filetto di pomodoro sauce.
This week, Chef Rob Ehrlich, of the Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make four-cheese ravioli with a filetto di pomodoro sauce.
What's Cooking: Lamb chops
What's Cooking: Lamb chops
This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make lamb chops with butternut squash puree and roasted brussels, pearl onions and caramelized figs.
This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make lamb chops with butternut squash puree and roasted brussels, pearl onions and caramelized figs.
What's Cooking: Butternut Squash Bisque
What's Cooking: Butternut Squash Bisque
This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.
This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.
This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque.
What's Cooking: Seared Salmon
What's Cooking: Seared Salmon
This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make seared salmon with herbed red quinoa, roasted golden beets, sugar snap peas with a lemon dill aioli.
This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make seared salmon with herbed red quinoa, roasted golden beets, sugar snap peas with a lemon dill aioli.
This week, Cesar Aguilar, of Rare 650 in Syosset, shows News 12's Lily Stolzberg how to make seared salmon with herbed red quinoa, roasted golden beets, sugar snap peas with a lemon dill aioli.
What's Cooking: Flintstones-style Ribs
What's Cooking: Flintstones-style Ribs
This week, Colin McKaharay, of Blackstone Steakhouse, shows News 12's Lily Stolzberg how to make Flintstones-style ribs.
This week, Colin McKaharay, of Blackstone Steakhouse, shows News 12's Lily Stolzberg how to make Flintstones-style ribs.
This week, Colin McKaharay, of Blackstone Steakhouse, shows News 12's Lily Stolzberg how to make Flintstones-style ribs.
What's Cooking: Halibut
What's Cooking: Halibut
Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage.
Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage.
Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage.
What's Cooking: Beef Wellington
What's Cooking: Beef Wellington
This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington.
This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington.
This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington.
What's Cooking: Chicken Milanese
What's Cooking: Chicken Milanese
This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese.
This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese.
This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese.
What's Cooking: Shrimp Toast
What's Cooking: Shrimp Toast
Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast.
Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast.
Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast.
What's Cooking: Cheese Appetizer
What's Cooking: Cheese Appetizer
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a cheese and garlic appetizer at Uncle Giuseppe's.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a cheese and garlic appetizer at Uncle Giuseppe's.
Stephen Gallagher, of The Trattoria in St. James, shows News 12's Lily Stolzberg how to make a cheese and garlic appetizer at Uncle Giuseppe's.
What's Cooking: Pineapple Coconut Ceviche
What's Cooking: Pineapple Coconut Ceviche
The crew at Uncle Giuseppe's shows News 12's Lily Stolzberg how to serve up scallop ceviche in summery coconut shells.
The crew at Uncle Giuseppe's shows News 12's Lily Stolzberg how to serve up scallop ceviche in summery coconut shells.
The crew at Uncle Giuseppe's shows News 12's Lily Stolzberg how to serve up scallop ceviche in summery coconut shells.
What's Cooking: Grilled Ahi Tuna Agrodolce
What's Cooking: Grilled Ahi Tuna Agrodolce
News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's.
News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's.
News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's.
What's Cooking: Grilled peach panzanella salad
What's Cooking: Grilled peach panzanella salad
Chef Rob Ehrlich at Uncle Giuseppe's shows News 12's Lily Stolzberg how to make a grilled peach panzanella salad.
Chef Rob Ehrlich at Uncle Giuseppe's shows News 12's Lily Stolzberg how to make a grilled peach panzanella salad.
What's Cooking: Swordfish
What's Cooking: Swordfish
Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish.
Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish.
Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish.
What's Cooking: Sterling Silver Tomahawk Chop Steak
What's Cooking: Sterling Silver Tomahawk Chop Steak
Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.
Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.
Chef Rob, of Uncle Giuseppe's, adds a little clarified butter, fresh herbs, some olive oil and, of course, salt and pepper, to season the steak. Add some roasted potatoes and sauteed broccoli rabe and some white wine to complete your perfect summer meal.
